January 17, 2014

Field Methods 2013

This year's Field Methods class concluded last month with a party in the lounge. Here is a photo of the class with their consultant, Tamam Youssouf, a speaker of Oromo (Cushitic, Ethiopia). The food at the party included bacchoo (a mixture of roasted barley flour, honey, and clarified butter) and sambossas (Ethiopian samosas).

(apologies for the re-post... this post disappeared for some reason)

(Photo courtesy of Radu Craioveanu)

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