Field Methods 2013

This year's Field Methods class concluded last month with a party in the lounge. Here is a photo of the class with their consultant, Tamam Youssouf, a speaker of Oromo (Cushitic, Ethiopia). The food at the party included bacchoo (a mixture of roasted barley flour, honey, and clarified butter) and sambossas (Ethiopian samosas).


(Photo courtesy of Radu Craioveanu)